Casa De Robby

One of the things I do best is eat too much. I have a bad habit of not stopping until there's no more food in front of me. Needless to say, given that this weekend was spent partly with señor Hobby Bobby, we did nothing but eat like cavemen.

To give you a visual example of what I'm talking about, this was breakfast today at Casa De Robby:

Scrambled eggs with veggies and garlic sauce.
Bacon
Guacamole made from scratch. That's right.
Robby's Blackberry
Bread
Coffee
Awesomeness

You know you want some.

Some people have a natural ability to understand ratios of flavours and quantities. And Mr Hobby Bobby, my fellow readers, is one of those people. The best part is that I get his recipes and can make them at home, although not as good.

The downside to eating so much is the after feeling of not being able to move, but unless there's a sudden zombie attack, I'm not too concerned.